Today's Recipe - Christmas Ribbon Cookies

Recipe: Ingredients: 1 c. butter (half and half) 1 1/4 c. sugar 1 egg 1 1/4 tsp. baking powder 1 tsp. vanilla 1/4 tsp. salt 2 1/2 to 3 c. flour Red food color 1/4 c. chopped candied red cherries Green food color 1/4 c. chopped candied green cherries 1/4 c. chopped walnuts 1 sq. unsweetened chocolate, melted, cooled DIRECTIONS: Cream butter and sugar until light and fluffy. Beat in egg, baking powder, vanilla, and salt; gradually mix in flour to make a stiff dough. Divide dough into thirds. Add red food color and red cherries to a third, green food color and green cherries to a third, and walnuts and melted chocolate to a third. Remove roll of wax paper from its box; line box with waxed paper. Pack chocolate dough in bottom of box; top with layers of green and red dough. Refrigerate covered overnight. Heat oven to 350 degrees. Remove dough from carton and cut lengthwise in half. Cut each bar crosswise into 1/8 inch slices; place on lightly greased baking sheet. Bake until edges are barely golden, 12-15 minutes. Cool.


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