Today's Recipe - Chocolate Glazed Shortbread Cookies

Recipe: Ingredients: 1 C. butter 1 C. powdered sugar 2 C. flour 2 C. almonds or pecans, finely chopped 6 oz. semi-sweet chocolate chips DIRECTIONS: Cream butter and sugar. Gradually add flour. Stir in half of the nuts. Chill dough for 1 hour. Preheat oven to 325°F. Form 1 T. dough into a 2 inch long finger. Cut in half lengthwise and place cut side down on a ungreased cookie sheet. Bake for 15 minutes or until a pale golden brown. Cool on a wire rack. Melt chocolate. Dip one end of cookie into chocolate, then into nuts. Cool on wax paper until set. Makes 5-6 dozen Recipe submitted by Denise, California


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