Today's Recipe - SWEDISH JAM SHORTBREAD

Recipe: Ingredients: 1 pkg. butter recipe cake mix 1/2 c. finely chopped nuts 1/4 c. butter 1 egg 10 oz. raspberry preserves or jam DIRECTIONS: Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl combine cake mix, nuts, butter and egg until crumbly. Press into prepared pan. Spread preserves on top of crust and bake for 20-25 minutes (edges will be light brown). Combine glaze ingredients (add a few drops of water if needed) and drizzle over warm shortbread. Cool completely before cutting.


Google
 
Web www.lightlysalted.org

Other recipes from 'Shortbread Cookie Recipes' Category

Chocolate Chip Cookies Chocolate Butter Cookies
Magic Cookie Bars Christmas Cookies
Sugar - Free Pumpkin Pie Grandma's Raisin Oatmeal Cookies
Brown Sugar Muffins Salt Dough Christmas Tree Ornaments
Oatmeal Raspberry Bar Cookies Peanut Butter Cookies
Christmas Wreaths Oatmeal Raisin Cookies
Lemon Shortbread Cookies Pumpkin Cookies
Oatmeal Cookies Banana Oatmeal Cookies
Pumpkin Cookie Bars DIRECTIONS:
Chocolate Dutch Minicakes Butter Cookies
Hermits Sugar Free Old-Fashioned Oatmeal Cookies
Apple Pie - Sugar Free Ribbon Cookies
Date Bar Cookies Oatmeal Refrigerator Cookies
Brown Sugar Squares Old Fashioned Soft Pumpkin Cookies
Hearty Oatmeal - Chocolate ChipCookies MONSTER COOKIES