Today's Recipe - Batsto Pumpkin Cookies

Recipe: 1/2 c. butter Ingredients: 1 1/4 c. granulated sugar 2 eggs, beaten 1 1/2 c. cooked or canned pumpkin 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground ginger 1 tsp. lemon extract 2 1/2 c. sifted all-purpose flour 4 tsp. baking powder 1 c. raisins (optional) 1 c. chopped nuts (optional) DIRECTIONS: In a large mixing bowl with an electric mixer, beat butter and sugar until smooth and creamy. Add eggs, mixing well. In a separate bowl, blend pumpkin with salt, cinnamon, nutmeg and ginger. Fold pumpkin mixture into the butter mixture. Add lemon extract; mix well. Sift flour and baking powder; add to batter and mix until smooth. Add raisins and nuts; mix well. Drop batter by teaspoonfuls onto greased baking sheets. Bake in a preheated 400 degree oven 13 to 15 minutes, checking for doneness after 13 minutes. Transfer to racks to cool. Makes about 3 dozen cookies.


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