Today's Recipe - Chocolate Cookie Parfaits

Recipe: Ingredients: 1 tub (8 oz.) Cool Whip chocolate non-dairy whipped topping, thawed 1 c. (14) crushed Oreo chocolate sandwich cookies DIRECTIONS: 1. Layer cookies alternately with whipped topping in 4 (6 ounce) dessert glasses. 2. Refrigerate at least 1 hour or until ready to serve. MINT: Mix 4 chocolate-covered mint patties with crushed cookies. TURTLE: Drizzle and sprinkle caramel sauce and chopped pecans between the layers of cookies and whipped topping.


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