Today's Recipe - Oatmeal Cookies

Recipe: Ingredients: 1 c. shortening 1 c. brown sugar 1 c. white sugar 2 beaten eggs 1 tsp. vanilla 1 1/2 c. flour 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking soda 3 c. quick oats 1/2 c. raisins DIRECTIONS: First cream shortening and sugars in a large bowl, then add eggs and vanilla and beat well. In a smaller bowl mix dry ingredients, flour, salt and soda. Then add sifted dry ingredients to creamed mixture. Mix well and add oatmeal. Mix well until thick and stiff. On wax paper shape dough into two or three rolls. Either chill in freezer for two hours or overnight in the refrigerator. Preheat oven to 350 degrees. Slice dough in 1/4 inch thick pieces, placing them on an ungreased cookie sheet. Cook for 10 minutes, no more. Recipe should make about 5 dozen cookies.


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