Today's Recipe - Aunt Gail's Oatmeal Lace Cookies

Recipe: Ingredients: * 1 cup unsalted butter * 1 cup white sugar * 1 teaspoon vanilla extract * 1/4 teaspoon almond extract * 1 cup all-purpose flour * 3/4 teaspoon baking soda * 1/4 teaspoon salt * 1 cup rolled oats * 1/3 cup granulated sugar for decoration DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2. In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats. 3. Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.


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