Today's Recipe - Bafela Nu Eda Curry

Recipe: Ingredients: Eggs - 4 nos Oil - 45 gms Onion (chopped) - 80 gms Ginger Garlic Paste -30 gms Coconut Grated - 1 nos Red Chilli Whole - 6 nos Coriander Seed - 1 tsp Cummin Seed - 1 tsp Peanuts Shelled - 10 gms Gram Roasted - 2 tsp Poppy Seed - 1 tsp Tamarind Paste - 20 gms Jaggery - 15 gms Salt - to taste Fresh Coriander Leaves - 20 gms DIRECTIONS: Boil the eggs for 8 minutes and shell Fry onion in oil till golden brown and add ginger garlic paste. Bhunno (simmer) for 3 minutes. Add the paste of coconut, chilli, coriander seed, cummin seed, peanuts, gram and poppy seeds and stir till fat leaves the masala. Add tamarind paste, jaggery and water and simmer for 5 minutes. Season with salt and add eggs. Serve hot garnished with fresh coriander leaves.


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