Today's Recipe - Egg Curry

Recipe: Ingredients: 4 hard boiled eggs, peeled and halved lengthwise 3 small onions, chopped finely 2 tomatoes, chopped finely 1/2 cup milk 1 tbsp cream 1/4 cup tomato puree 1 cup water 3 garlic flakes, chopped finely 1/4 tsp ginger paste 1/4 tsp cummin seeds 1/2 tsp coriander seeds powder 1/4 tsp garam masala 1/4 tsp turmeric powder 1 tsp red chilli powder 2 cloves 2 cardamoms 2 bay leaves 1/2" cinnamon Salt as per taste 3 tbsp oil Chopped coriander leaves DIRECTIONS: Heat oil in a pan Put cummin seeds and let it splutter Add bay leaves, cloves, cardamoms and cinnamon Fry onion till golden brown Add ginger paste and garlic Simmer for a minute Add chopped tomatoes and simmer for 2 minutes Add red chilli powder, coriander powder, turmeric powder Add tomato puree and let it cook for 5 minutes Add water and salt and let it cook till gravy gets its consistency Add milk and cream and stir for a minute Add halved eggs and let it cook for 5 minutes Garnish with garam masala and coriander leaves Serve hot with rice or roti


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