Today's Recipe - Fish Podimas

Recipe: Ingredients: 400 gms fish (preferably shark) 2 potatoes, boiled and peeled 2 onions, chopped finely 2 potatoes, chopped finely 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 green chilli, chopped finely 2 dry red chilli powder, halved 1/2 tsp mustard seeds 1 tbsp urad dal 2 tbsp grated coconut 3 tbsp oil Salt as per taste few curry leaves Coriander leaves for garnishing DIRECTIONS: Clean and wash the fish Make small pieces (approx 2") Boil the fish pieces till cook Drain the pieces Smash the potatoes and fish pieces Mix them well Add oil in a pan Add urad dal, when light brown add mustad seeds When they splutter, add curry leaves Add onion and fry till transparent Add green chillie, and red chillies Simmer for 2 minutes Add turmeric powder and red chilli powder Add fish-potato mixture Add salt Let it cook for 10-15 minutes, stirring continuously Add grated coconut and mix well Let is cook for another 2-3 minutes Serve in the dish Garnish with coriander leaves Serve hot


Google
 
Web www.lightlysalted.org

Other recipes from 'Indian Curry Recipes' Category

Cheese, Prawn And Asparagus Salad Egg Plant Dal Curry
Chicken Pakoras Spinach Dhal
Veg Soya neggets with Onion Sweet Pork Sauce
Butter Chicken Indian Fry Bread
Doodhi Halwa Vietnamese Chilli Chicken
Indian Fried Bread Sweet Sweet Potato Casserole
Capsicum with Channa Flour Easy Creamy Curry
Aloo Gobi Tandoori Chicken
Tandoori Marinade Murukku (Rice Chakli)
Chicken Lababdar Chicken Pilaf
Pabda Macher Jhaal Sarse Bata Diye Mushroom Curry
Thair Sadam Sweet Coffee Bread Dough
Egg Cutlets Murgh Musallam Recipe
Mother Hubbard's Sweet And SourChicken Tandoori Chicken
Indian Curry Potatoes in Spicy Peanut and Sesame Paste