Today's Recipe - Chicken Curry

Recipe: Ingredients: Chicken - 1 - 1.5lb cut into medium sized pieces Onions - 2 big (sliced) Tomatoes - 2 big (sliced) Green Chillies - 2 or 3 (optional) slit lengthwise Ginger garlic paste - 2 to 3 tsp Turmeric powder - 1/2 tsp Chilli powder - 2 to 2 1/2 tsp Coriander powder - 1/2 tsp Cumin seed powder - 1/2 tsp (optional) Garam masala - 1 tsp Coconut milk - 3 tbsp Salt - to taste Oil - 5 tbsp Coriander leaves (Cilantro) and Curry leaves - a little DIRECTIONS: In a pan, heat oil and add the garam masala and onions. Saute the onions for a while. Then, add the ginger garlic paste and saute. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt. Fry this mixture for a while maybe adding a little bit of water. Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2-1hr. Once the oil starts to come out to the top, stir in the coconut milk and bring to a boil. Add the curry leaves and coriander leaves for garnish. Serve hot Goes well with rice and rotis.


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