The very best collection of the exquisite Indian Recipes.
|
|
Recipe: Ingredients:
Chicken - 1 - 1.5lb cut into medium sized pieces
Onions - 2 big (sliced)
Tomatoes - 2 big (sliced)
Green Chillies - 2 or 3 (optional) slit lengthwise
Ginger garlic paste - 2 to 3 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 2 to 2 1/2 tsp
Coriander powder - 1/2 tsp
Cumin seed powder - 1/2 tsp (optional)
Garam masala - 1 tsp
Coconut milk - 3 tbsp
Salt - to taste
Oil - 5 tbsp
Coriander leaves (Cilantro) and Curry leaves - a little
DIRECTIONS:
In a pan, heat oil and add the garam masala and onions.
Saute the onions for a while.
Then, add the ginger garlic paste and saute.
Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
Fry this mixture for a while maybe adding a little bit of water.
Then, add the chicken pieces and some water and cover the pan with a lid and allow to cook for 1/2-1hr.
Once the oil starts to come out to the top, stir in the coconut milk and bring to a boil.
Add the curry leaves and coriander leaves for garnish.
Serve hot
Goes well with rice and rotis.