Today's Recipe - Bengalgram Halwa

Recipe: Ingredients: 100g Bengal gram 1/4 cup almonds Ghee (butter) for frying 1/2 cup milk 1 cup sugar Cashew nuts, almonds and pistachios for garnishing Bengalgram Halwa Method: Soak the Bengal gram and almonds in water for 4 hours and grind them to a smooth paste. Heat sufficient ghee in a pan, fry the ground paste until golden color. Then add boiled milk, sugar and stir fry until the ghee leaves the pan. Place this mixture in a greased plate and garnish with nuts. Let it cool and cut into desired shapes.


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