Today's Recipe - Corn Vegetable

Recipe: Ingredients: Corn- 1 cup Carrot- 1 medium size (finely chopped) Peas- 1/2 cup Onion- half medium size (finely chopped) Tomato puree- 2 tbsp Green chilly- 2 (finely chopped) Lime juice- 1 tbsp Red chilly powder Coriander powder Turmeric powder Salt Oil- 3 tbsp DIRECTIONS: Heat oil adds onion stir-fry till well browned. Add Corn, carrot, peas, green chilly, turmeric powder and tomato puree. Cover vessel with lid and heat in a low flame till it boiled. Add lime juice, red chilly powder, coriander powder and salt and heat for 2 minutes. Corn vegetable is ready. Enjoy with hot chapattis


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