Indian Recipes
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Today's Recipe - Makai Frankie
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Recipe: Ingredients:
For Pattice:
Corn Kernels - 1 cup
Boiled Potatoes - 2 nos
Ginger-garlic paste - 1 tbsp
Green Chillies -1 tsp
Red chilli powder - 1 tbsp
Haldi - 1 tsp
Jeera powder - 1 tsp
Salt to taste
For Frankie:
Maida - 1 cup
Water
Oil
Salt to taste
For chutney:
Mint leaves - 1/4 cup
Cilantro - 1 cup
2-3 chillies .
1/4 tsp Jeera
Salt as per taste
DIRECTIONS:
Method For pattice:
Boil corn kernels (you can use fresh corn too, boil it and remove kernels)
Mash the kernels very well some kernels remain its ok.
Add boiled potatoes, paste and spices .
Take the mixture and make small pattice out of it and shallow fry them and keep aside.
Method For frankie:
Make a dough of maida salt and water as of chapati dough.
Roll into small chapatties
Roast them on a tava on both sides u can prepare them ahead of time and preserve.
You can also use tortillas if u want.
Method for Chutney:
Prepare mint chutney by mixing chutney ingredients and grinding it.
To make makai frankie:
Take a roti and spread mint chutney on it .
Place 2 pattice in between mash a little and some chopped onion (if u like)
Roll the roti by joining both ends and shallow fry them till its crisp on both sides .
While serving cut the frankie in between and serve with chutney.
You can also serve it with tamarind chutney and u can eat the pattice alone also