Today's Recipe - Spicy Tamil Chicken

Recipe: Ingredients: 1 teaspoon crushed red pepper flakes 2 teaspoons fresh ground coriander 1 teaspoon fresh ground black pepper 1 teaspoon cumin 1 tablespoon turmeric 4 tablespoons peanut oil 2 onions, sliced 4 cloves garlic, crushed 1 inch fresh gingerroot, peeled & grated 8 boneless skinless chicken thighs 1 cup chicken stock or chicken bouillon 3 green chilies, seeded & chopped 1 (14 ounce) can coconut milk 2 tablespoons lime juice salt 1 tablespoon cornstarch 1 bunch cilantro, chopped DIRECTIONS: Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic. Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes. Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies. Stir-fry 8-10 minutes until chicken is golden. Add stock and 1½ c coconut milk. Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender. Stir in lime juice. Add salt and rest of chopped green chili. Combine cornstarch with remaining coconut milk; stir into sauce. Increase heat and cook, stirring, until sauce thickens. Top with cilantro. Serve with rice.


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