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Recipe: Ingredients:
Buttermilk (prepared with sweet curds)
Green Chillies 2-3
Ginger small piece (or as per the taste)
Pudna (Mint) leaves (finely chopped)
Curry leaves
Coriander leaves (fresh and finely chopped) as per the taste.
Salt to taste
DIRECTIONS:
To 2 cups of sweet curds add 3-4 cups of water and shake in a shaker or mixer to make buttermilk.
Make paste (raw) of ginger and chillies, chop finely mint leaves. Add these ingredients to buttermilk along with curry leaves and coriander leaves (finely chopped) and not to forget salt. Mix them thoroughly and keep in refrigerator and serve chill.
It is good for all seasons and at all times, especially for those who have indigestion/or constipation problem. Very good in summer months to keep you thanda thanda cool cool!