Today's Recipe - Thanda Thanda Cool Cool

Recipe: Ingredients: Buttermilk (prepared with sweet curds) Green Chillies 2-3 Ginger small piece (or as per the taste) Pudna (Mint) leaves (finely chopped) Curry leaves Coriander leaves (fresh and finely chopped) as per the taste. Salt to taste DIRECTIONS: To 2 cups of sweet curds add 3-4 cups of water and shake in a shaker or mixer to make buttermilk. Make paste (raw) of ginger and chillies, chop finely mint leaves. Add these ingredients to buttermilk along with curry leaves and coriander leaves (finely chopped) and not to forget salt. Mix them thoroughly and keep in refrigerator and serve chill. It is good for all seasons and at all times, especially for those who have indigestion/or constipation problem. Very good in summer months to keep you thanda thanda cool cool!


Google
 
Web www.lightlysalted.org

Other recipes from 'Indian Recipes' Category

Reshmi Kebab (Silken Kebabs) Mixed Dal
Roast Chicken Roast Chicken Dak Bungalow Style
Chicken peas dish (indian style) Spinach, Red Lentil, and Bean Curry
Tandoori Chicken Oven Fried Chicken
Indian Sweet Bread Eggplant Baat
Green Chicken Curry Spicy Barbecued Chicken Kababs
Bread Upma Pomfrets in Green Nest
Curry Dip For Vegetables Badam Doodh Recipe
Moru Curry recipe Buttermilk Curry
Gud Singhdana Chikki Egg Masala Curry
Badam Ka Seera
Prawn and Green Mango Curry Indian Tandoori Ribs Recipe
Bhonda Bay Shrimp Curry With Rice
Chicken Vesuvio Indian Style Sheekh Kabab
Veg Soya neggets with Onion Egg Curry