Today's Recipe - Chana Baath

Recipe: Ingredients: 250g kaabuli chana (garbanzo beans) 75g onions, chopped 100g tomatoes, chopped 1 lemon 1 small bunch coriander leaves 1/4 tsp chaat masala A pinch of black pepper 50g capsicum, chopped 1/4 tsp aamchur 2 tbsp oil Salt to taste DIRECTIONS: Soak chana in water for few hours and pressure cook for 20 minutes. Remove from heat and allow them to cool. Place chana in a bowl. To this add oil, onions, coriander leaves, salt, capsicum, tomatoes and the spices. Sprinkle the lemon juice on top and serve like salad


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