Today's Recipe - Dry Peas Ki Sabzi

Recipe: Ingredients: 2/3 cup dry peas (soak for 6 hours in water) 1 stalk curry leaves 1 tsp. coriander leaves finely chopped 1 tsp. red chilli powder 3/4 tsp. dhania (coriander seeds) powder 3/4 tsp. amchoor powder or juice of 1/2 lemon 1/4 tsp. turmeric powder 1/2 tsp. wheat flour 1/2 tsp. each mustard and cumin seeds 3 pinches asafoetida salt to taste 1 tsbp. oil DIRECTIONS: Add plenty of water and pressurecook peas till very tender to touch. (Approx. 4 whistles should suffice). Cool cooker before opening lid. Drain, wash with running water, drain, keep aside. Mix all dry masala and salt in 1/2 cup water. Heat oil in heavy saucepan. Add seeds, curry leaves, asafoetida. Allow to splutter. Add masala mixture, cooked peas, 1/4 cup water, and mix well. Bring to boil, reduce heat, simmer covered for 3-4 minutes. When almost all water evaporates, sprinkle flour, mix and remove from fire. Cover and keep aside for 2-3 minutes. Pour into serving dish, garnish with chopped coriander. Serve hot with rice or chapathi


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