Today's Recipe - Masala Fries

Recipe: Ingredients: 4 large potatoes, peeled and cut into fingers 1 tsp. chili powder 1/2 tsp. cumin seeds (jeera) powder Salt to taste Oil for deep frying Lemon wedges to serve DIRECTIONS: Parboil the potatoes in salted water for 5 to 7 minutes. Drain and keep aside. Mix together the chili powder, cumin seed powder, and salt in a small bowl. Keep aside. Deep-fry the potato fingers in hot oil over a medium flame till they are crisp. Drain on absorbent paper and sprinkle the masala mixture on top. Serve hot with lemon wedges and ketchup


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