Today's Recipe - Egg Pulao

Recipe: Ingredients: 1 cup Basmati rice, wash and drain 2 tbsp butter/oil 1" cinnamon stick 2 bay leaves 3 whole cardamoms 1/2 red onion, finely sliced 1/2 cup green peas 2 eggs, boiled and halved Salt to taste DIRECTIONS: In a pan heat the butter/oil. Add the whole spices and stir for a couple of minutes. Add the onions and fry till golden. Now put in the peas and the washed rice. Add some salt and pepper. Stir for a few minutes and add 2 cups of water. Arrange the egg halves on top. Garnish with chopped cilantro. Cover and cook till done


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