Today's Recipe - Sambhar

Recipe: Ingredients: Thuvar Dhall 2 Cup Red chilles 3 Green Chilles 3 Methi 1/4 t.spoon Sambhar powder 1 t.spoon Curry leaves a few Hing a small pinch Salt 1 t.spoon (or to taste) Cooking Oil 2 t.spoons Mustard 1/2 t.spoon Turmeric 1/4 t.spoon Tamarind paste 2 t.spoons Vegetables: Drumstick/Green Pepper/Eggplant/Okra Washed and diced DIRECTIONS: Cook Thuvar dhall and turmeric with extra water and separate the two, and keep them aside. Cook the vegetables in thuvar dhall water, and add turmeric and salt to this. After this is cooked, add tamarind paste. Heat some oil in a pan, splutter mustard, then add methi, red chillies, green chillies, curry leaves, hing, turmeric, and sambhar powder and keep frying for a few minutes. Add this to the boiling vegetables. Add the thuvar dhall and let it cook for a few more minutes.


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