Today's Recipe - Mushroom Curry

Recipe: Ingredients: 1/2 kg Mushroom 1 finely chopped onion 1 finely chopped tomato 2-3 tsp fennel seeds 1 inch cinnamon stick 2 clove 2 tsp ginger & garlic paste 2 tsp Black pepper powder 1/2 tsp red chilli powder 1/4 tsp turmeric powder 1/2 cup finely chopped coriander leaves 5 tsp oil salt to taste DIRECTIONS: Cut mushroom into thin slices. Grind cinnamon, fennel seeds & clove to fine powder in a mixer. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame. Add chopped onions & fry till golden brown. Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper , chilli & turmeric powder & mix well. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in s! immer. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type. Finally garnish with chopped coriander leaves. Serve with rice.


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