Today's Recipe - Moor Kozambhu Method 3

Recipe: Ingredients: Cumin seeds 1 t.spoon Red chilles 4 Rice flour 1/2 t.spoon Coconut 4 t.spoon Coconut oil 1 t.spoon (optional) Butter milk 4 cups Turmeric 1/4 t.spoon Mustard 1/4 t.spoon Salt 1 t.spoon (or to taste) Curry leaves a few Cilantro a small bunch washed and finely chopped Vegetables - White pumpkin 1-2 inches chopped length wise, or DIRECTIONS: Wet grind cumin seeds, red chilles, rice flour, coconut, and little salt in butter milk. Heat some coconut oil, splutter mustard, then add curry leaves, little hing, salt, turmeric, and the vegetables, and fry this for a few minutes. Now add the ground paste and the remaining butter milk to the above and bring this to a boil. Boil this just for a few minutes. Garnish with cilantro.


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