Today's Recipe - Dal with Raw Mango

Recipe: Ingredients: Tur dal 1 cup Mango-1 (if sour mango 1/2) Salt to taste Pinch of Turmaric Green Mirchi 1 or 2 For Seasaning: Ghee 1 tbs Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp A pinch of Hing Lal Mirch powder 1/4 tsp Coriander leaves for decoration DIRECTIONS: Wash dal and boil until it will cook. In a pan boil some water and add Mango pieces, Turmaric, Lal mirch and Salt. Cook until mango become soft. Now add cooked dal to this and boil if require add little more water. In other pan heat ghee add mustard, cumin seeds, lal mirch powder and hing. Add this seasoning to dal and decorate the dal with some coriander leaves


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