Today's Recipe - Hot Chocolate Fudge

Recipe: Ingredients: Basic vanilla icecream 1/2 cup chocolate sauce (refer Sauces for Icecreams and Cakes) 1 tbsp. chopped nut (almonds and cashews) DIRECTIONS: Use a tall conical glass. Heat the sauce as stated in recipe. Pour half the sauce in glass. Add 2 scoops, pour a little more sauce. Add 3rd scoop, pour remaining sauce while still hot. Sprinkle chopped nuts. Serve instantly with long-handled icecream spoon.


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