Today's Recipe - East Indian Chicken Salad

Recipe: Ingredients: SALAD: 5 c. chicken, cooked & diced 2 c. seedless green grapes, halved 2 c. chunk pineapple, drained 1 lg. can Chinese noodles 2/3 c. toasted slivered almonds DRESSING: 2 c. mayonnaise 2 tsp. salt Dash of pepper 2 c. celery, chopped 3/4 tsp. curry powder 4 tsp. onion, grated DIRECTIONS: Mix dressing together. Set aside. Mix chicken, grapes, and pineapple in large bowl. Add dressing, noodles and almond just before serving. Refrigerate.


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