Today's Recipe - Moong Dhall Payasam

Recipe: Ingredients: Moong Dhall 1 cup Jaggery 1/2 cup Sugar 2 t.spoons Milk 3 cup Water 2 cups Cardamon 2 Edible Camphor (Paccha Kalpooram) a small Pinch Cashews 2-3 t.spoons Ghee 2 t.spoon DIRECTIONS: Roast moong dhall with ghee. Boil this with water, till the moong dhall gets cooked. Add jaggery and sugar to the above and let it cook for till the jaggery melts. Now add milk and let it cook untill everything mixes well. Fry cashews in little ghee and add this to the boiling payasam. Pound cardamoms, and edible camphor, and add this to the payasam.


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