Today's Recipe - Indian - Style Carrots

Recipe: Ingredients: 4 med. sized carrots 1 c. chicken stock (homemade or canned, no salt added) 3 tbsp. apple juice concentrate 1 tsp. Butter Buds 1/2 tsp. cumin 1/2 tsp. mint Dash of cayenne pepper Dash of cinnamon DIRECTIONS: Peel or scrape carrots. Cut in medium sized rounds (1/4 inch). Heat chicken stock in saucepan to boil. Add carrots; reduce heat to light boil. Cook until about 3/4 of the stock is boiled away. Add sweetener and spices. Cook, stirring occasionally, until carrots begin to glaze. Remove from heat; serve hot or cold.


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