Today's Recipe - Aval Dosai

Recipe: Ingredients: Rice 2 cups Aval 3/4 cups Urad dhall 1 tspoon Salt 1.5 t.spoons Cooking Oil for making dosas DIRECTIONS: Rinse and soak rice, aval and urad dhall in water for 1 hour. Wet grind the above with salt into a nice batter. Keep at room temperature for 12 hours. Method to make Aval Dosai: Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Close the dosa with a cover and let it cook for a few minutes. Do not turn the dosa. Serve it hot with chutney.


Google
 
Web www.lightlysalted.org

Other recipes from 'South Indian Recipe' Category

Khari Pudi Curry Vegetable Dip
Indian Fry Bread
Apple Shake Cabbage Upkari
Barbecued Chicken Recipe Mango Icecream
Kichadi Recipe Chicken Curry V
Kadai Egg Curry Chicken Coconut Malai Curry
Sweet Potatoes With Pineapples AndMarshmallows Indian Fry Bread
Chicken Chettinad (Spicy Chicken as made by Chettiars) Ukadiche (Steamed) Modak
Tandoori Chicken Green Chicken Delight
Aviyal - Mixed Vegetables With Coconut (Kerala) Mouli Paratha Recipe
Bhagara Baingan Mava Kesar Rolls
Chicken Curry Safed Murgh (Chicken In White Gravy)
Peanut Millet with Grilled Curried Vegetables Pav Bhaji
Delicious Indian Spicy Chicken Sandwich Filling Lemon Chicken
Tandoori Chicken Carrot Koftas In Creamy Float