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Recipe: Ingredients:
Cream of rice 2 cups
Thuvar dhall 4 t.spoons
Pepper 1/2 t.spoon
Cumin seeds 1/2 t.spoon
Red chillies 2+1
Hing a small pinch
Mustard 1/2 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Curry leaves a few
Coconut grated 1/2 cup
Salt 3/4 t.spoon
Cooking oil 2 t.spoon
Coconut oil 3 t.spoon
DIRECTIONS:
Dry grind pepper, cumin seeds, thuvar dhall, and 2 red chilles
coarseley.
Fry mustrad, urad dhall, channa dhall, 1 red chilles, hing,
and curry leaves in coconut oil. Add 4 cups of water to the
above and let it boil for 10 minutes. Now add salt, coconut,
cream of rice, and the ground masala and pressure cook this
for 10-15 minutes. Add 2 t.spoons of coconut oil to this and mix it well.