Today's Recipe - Chicken Fry

Recipe: Serves: 4 Style: Indian Non-Vegetarian Ingredients: 12 chicken drumsticks 1 teaspoon(s) green chilly paste 1 tablespoon(s) garlic paste 2 teaspoon(s) ginger paste 1 teaspoon(s) red chilli powder 2 teaspoon(s) coriander powder ½ teaspoon(s) turmeric powder 1 teaspoon(s) hot spice mix (garam masala) powder salt and freshly milled pepper to taste 1 tablespoon(s) clarified butter (ghee) 2 teaspoon(s) lemon juice finely chopped fresh coriander and onion rings to garnish DIRECTIONS: # Make incisions in the chicken drumsticks with a knife. # Mix together the next eight ingredients to form a marinade. Rub the marinade into the chicken and keep aside for about 2 hours. # Heat the oil for deep frying and fry three to four drumsticks at a time till they are cooked through and evenly browned. Drain into a bowl lined with paper towel and keep warm till the remaining chicken drumsticks are fried. # Serve hot sprinkled with the lemon juice and garnished with coriander leaves


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