Today's Recipe - Tomato Pachadi Method 1

Recipe: Ingredients: Tomato 1 big Yogurt 2 cups Curry leaves a few Mustard 1/4 t.spoon Hing a small pinch Green chilles chopped 2-3 Cooking Oil 1.5 t.spoon Cilantro a small bunch washed and finely chopped Salt 1/2 t.spoon DIRECTIONS: Submerge entire tomato in water, and boil for 10-15 minutes, till it gets cooked. Peel the skin and mash it well and keep it aside. Fry mustard, hing, and curry leaves in oil, and add this to the mashed tomato. Add yogurt, green chillies, salt to the mashed tomato and mix it well. Garnish with chopped cilantro.


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