Today's Recipe - Chicken peas dish (indian style)

Recipe: Ingredients: 1 (15 1/2 oz.) can chick peas, drained 1 med. potato, cut in sm. pieces 1/2 lb. fresh mushrooms 1 tsp. salt 1 tbsp. vegetable oil 1 tsp. fresh ginger root, grated 1 tsp. cumin powder 1/2 tsp. black pepper Sm. onions, grated 1 bay leaf 2 or 3 whole med. tomatoes (or 2 or 3 cans whole tomatoes) 1 tsp. curry powder, if desired DIRECTIONS: In a saucepan, put the vegetable oil in the medium heat. Add the bay leaf, onions, ginger, potatoes, mushrooms and cook for 2 minutes. When it is nice and golden brown, then add the chick peas, salt, cumin powder, black pepper, whole tomatoes and cook for about 10 minutes in medium heat and serve.


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