Today's Recipe - Tandoori Chicken

Recipe: Ingredients: 2 (3 lb.) chickens, skinned and cut MARINADE: 2 c. yogurt 1/2 c. lemon juice 2 tsp. cumin powder 2 tsp. vegetable oil 1 tsp. cardamom powder 1 tsp. cinnamon powder 1 tsp. red chili powder (optional) Sm. amount of paprika or food coloring (optional) 1/2 tsp. ginger-garlic paste DIRECTIONS: Make slashes in the meat and rub salt lightly into the chicken and set aside for 10 minutes. Marinate chicken in remaining ingredients for 6-8 hours. Cook in an oven at 350 degrees for 40-45 minutes or barbecue on a grill outdoors. Make this by grinding equal amounts of ginger and garlic. Excess should be tightly sealed and refrigerated for no more than a week


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