Today's Recipe - Tandoori Chicken

Recipe: Ingredients: 1 medium onion 1 tsp. ground ginger 4 cloves garlic 3 tbsp. lemon juice 1 c. plain yogurt 1-2 tsp. curry powder 2 tsp. salt 2 tbsp. olive oil 1 tsp. chili powder 1/2 tsp. liquid hot pepper (Tabasco) 1/2 tsp. orange or red food coloring 4 lbs. chicken parts or 2 lbs. boneless breasts of chicken DIRECTIONS: Chop onion coarsely and chop garlic. Place onion, ginger, garlic, and lemon juice in blender and puree. Add yogurt, olive oil, and seasonings. Blend until well mixed. With point of knife, slash skinless chicken all over lightly. Place in shallow dish and pour yogurt sauce over chicken, reserving some to serve with dinner. Turn chicken, cover tightly, and marinate in refrigerator overnight or for several hours. Place in baking dish and bake at 400 degrees for 40 minutes, turning once. Broil for 1 or 2 minutes to brown.


Google
 
Web www.lightlysalted.org

Other recipes from 'Tandoori Recipes' Category

Cheese, Prawn And Asparagus Salad Egg Plant Dal Curry
Chicken Pakoras Spinach Dhal
Veg Soya neggets with Onion Sweet Pork Sauce
Butter Chicken Indian Fry Bread
Doodhi Halwa Vietnamese Chilli Chicken
Indian Fried Bread Sweet Sweet Potato Casserole
Capsicum with Channa Flour Easy Creamy Curry
Aloo Gobi Tandoori Chicken
Tandoori Marinade Murukku (Rice Chakli)
Chicken Lababdar Chicken Pilaf
Pabda Macher Jhaal Sarse Bata Diye Mushroom Curry
Thair Sadam Sweet Coffee Bread Dough
Egg Cutlets Murgh Musallam Recipe
Mother Hubbard's Sweet And SourChicken Tandoori Chicken
Indian Curry Potatoes in Spicy Peanut and Sesame Paste