Today's Recipe - Indian Chicken Curry II

Recipe: Ingredients: * 3 tablespoons olive oil * 1 small onion, chopped * 2 cloves garlic, minced * 3 tablespoons curry powder * 1 teaspoon ground cinnamon * 1 teaspoon paprika * 1 bay leaf * 1/2 teaspoon grated fresh ginger root * 1/2 teaspoon white sugar * salt to taste * 2 skinless, boneless chicken breast halves - cut into bite-size pieces * 1 tablespoon tomato paste * 1 cup plain yogurt * 3/4 cup coconut milk * 1/2 lemon, juiced * 1/2 teaspoon cayenne pepper DIRECTIONS 1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. 2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.


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