Today's Recipe - Fried Curry Chicken

Recipe: Ingredients: * 1 1/2 cups plain yogurt * 3 tablespoons lemon juice * 3/4 teaspoon curry powder * 3/4 teaspoon onion powder * 3/4 teaspoon salt * 3/4 teaspoon garlic powder * 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips * 3/4 cup dry bread crumbs * 1/4 cup all-purpose flour * 1/2 cup unsalted butter DIRECTIONS 1. In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight. 2. In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture. 3. Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.


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