Today's Recipe - Chicken Hariyali Tikka

Recipe: Ingredients: * 1 cup finely chopped fresh cilantro * 1/2 cup finely chopped fresh mint leaves * 1 tablespoon ginger garlic paste * 1 tablespoon lemon juice * 1 tablespoon green chile paste * 1 tablespoon salt * 1 pound skinless, boneless chicken breast halves - cut into chunks DIRECTIONS 1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours. 2. Preheat the oven broiler. Lightly grease a baking dish. 3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.


Google
 
Web www.lightlysalted.org

Other recipes from 'Indian Chicken Recipe' Category

Shajahani Kurma Cumin and Pepper Rasam Powder
Gajar Halwa Mini Spring Rolls
Garlic Chutney Chicken Liver Masala
Sambhar Powder Chicken Curry In A Hurry
Channa Ki Sabzi Egg Parotu
Egg Curry Chickoo Halwa
Malvani Fish Curry Spicy Rice Recipe
Seven Cup Cake Chicken Curry And Wine
Mixed Grill Of Sausage, Chicken And Lamb With Tandoori Flavorings Indian Style Carrots
Chicken Potato Kurma South Indian Potato Curry
Khubani Ka Meetha Palak In Muger Dal
Murg Makhani Recipe Stuffed Paneeer
Chole (Chick Peas) Tandoori King Prawns
Moong Curry Curry dar macchi
Orange Squash Bengali Style Oven Fried Potatoes