Today's Recipe - Bombay Chicken and Rice

Recipe: Ingredients: * 1 cup uncooked long-grain white rice * 6 ounces diced dried mixed fruit * 1/2 cup chopped onion * 1 1/2 teaspoons sugar * 1 teaspoon salt * 2 cups water * 1 (3 pound) chicken, cut into pieces * 2 tablespoons butter, melted * 4 teaspoons curry powder, divided * 1/2 teaspoon paprika DIRECTIONS 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil. 3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.


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