Today's Recipe - Mulligatawny Soup I

Recipe: Ingredients: * 1/2 cup chopped onion * 2 stalks celery, chopped * 1 carrot, diced * 1/4 cup butter * 1 1/2 tablespoons all-purpose flour * 1 1/2 teaspoons curry powder * 4 cups chicken broth * 1/2 apple, cored and chopped * 1/4 cup white rice * 1 skinless, boneless chicken breast half - cut into cubes * salt to taste * ground black pepper to taste * 1 pinch dried thyme * 1/2 cup heavy cream, heated DIRECTIONS 1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. 2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. 3. When serving, add hot cream.


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