Today's Recipe - Chicken Stew With Coconut Milk

Recipe: Ingredients: * 1 pound skinless, boneless chicken breast, cut into bite-sized chunks * 1 medium yellow onion, chopped or sliced * 1 cup peeled potatoes, cut in 1-inch chunks * 1 cup halved baby carrots * 1 (9 ounce) package frozen baby lima beans * 1/4 (12 ounce) can diced tomatoes * 1 cup canned coconut milk * 1 cup fat-free, reduced-sodium chicken broth * 1 tablespoon cumin * 1 tablespoon curry powder * Salt and pepper to taste * 1/4 teaspoon hot sauce (such as Tabasco), or to taste * Parsley or cilantro for garnish DIRECTIONS 1. Put all ingredients in a large microwave-safe bowl and mix thoroughly. Cover tightly and microwave on high for 30-40 minutes.


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