Today's Recipe - Maharaja Curry

Recipe: Ingredients: * 2 tablespoons vegetable oil * 1 teaspoon cumin seed * 2 medium onions, finely chopped * 1 teaspoon ground turmeric * 1 teaspoon cayenne pepper to taste * 1 teaspoon garam masala * 1 clove garlic, minced * 1 tablespoon minced ginger * 5 peeled, seeded, and chopped tomatoes * 1 pound skinless, boneless chicken breast meat - cubed DIRECTIONS 1. Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant. 2. Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.


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