Today's Recipe - Mango Chili Chicken

Recipe: Ingredients: * 1/3 cup mango chutney, chopped * 2 teaspoons hot chili garlic sauce * 1 teaspoon minced fresh ginger * 1 teaspoon minced garlic * 2 teaspoons extra-virgin olive oil * 2 small dried hot chile peppers* ** * 1 pound skinless, boneless chicken breasts, cut into 3/4- to 1-inch pieces * 1 red sweet pepper, cut into 1- to 2-inch strips * 1 mango, seeded, peeled, and cut into thin strips * 2 cups hot cooked long-grain brown rice DIRECTIONS 1. For sauce, combine first four ingredients; set aside. Heat oil in a large wok or very large nonstick skillet over medium-high heat. Add chili peppers; cook and stir for 10 seconds (be sure area is well ventilated). Add chicken. Cook and stir for 3 to 4 minutes or until no pink remains. Push chicken from center. Add sweet pepper. Cook and stir 1 minute. Stir in sauce; heat through. Top with mango. Serve with rice.


Google
 
Web www.lightlysalted.org

Other recipes from 'Indian Chicken Recipe' Category

Shajahani Kurma Cumin and Pepper Rasam Powder
Gajar Halwa Mini Spring Rolls
Garlic Chutney Chicken Liver Masala
Sambhar Powder Chicken Curry In A Hurry
Channa Ki Sabzi Egg Parotu
Egg Curry Chickoo Halwa
Malvani Fish Curry Spicy Rice Recipe
Seven Cup Cake Chicken Curry And Wine
Mixed Grill Of Sausage, Chicken And Lamb With Tandoori Flavorings Indian Style Carrots
Chicken Potato Kurma South Indian Potato Curry
Khubani Ka Meetha Palak In Muger Dal
Murg Makhani Recipe Stuffed Paneeer
Chole (Chick Peas) Tandoori King Prawns
Moong Curry Curry dar macchi
Orange Squash Bengali Style Oven Fried Potatoes