Today's Recipe - Pineapple, Lime, and Ginger Soup

Recipe: Ingredients: * 1 tablespoon minced fresh ginger root * 1 teaspoon ground cumin * 1 minced hot green chile peppers * 2 cups water * 1 cup crushed pineapple * 1 tomato, diced (optional) * 1 1/2 teaspoons salt * 1 tablespoon fresh cilantro leaves * 2 limes, juiced * 1 tablespoon vegetable oil * 1 1/2 teaspoons cumin seeds DIRECTIONS 1. Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers. 2. In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice. 3. In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.


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