Today's Recipe - Suneeta's Sindhi Chicken Recipe

Recipe: Ingredients: 3 tablespoon oil 1 cinnamon stick 4 cloves, whole 1 bay leaf 1 1/2 cup onion; finely chopped 6 garlic clove; minced 1 ginger, fresh, 1 1/2; minced 1 1/2 cup tomato; finely chopped 1 1/2 teaspoon coriander, ground 3/4 teaspoon cumin, ground 1/2 teaspoon indian chillie powder 1/2 teaspoon turmeric 1 salt; to taste 1 cup yogurt 8 chicken thigh; skinned 2 tablespoon cilantro, fresh; chopped DIRECTIONS: Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon, cloves & bay leaf 1 minute. Add onion & saut‚ until dark brown (about 20-25 minutes), stirring frequently to prevent burning. Add garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat until chicken is tender. Garnish with fresh cilantro.


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