Today's Recipe - Tandoori Chicken

Recipe: Ingredients: 4 to 6 servings. 3 to 4 lb. chicken, cut up 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper 2 tbsp. lemon juice 4 tbsp. plain yogurt 4 cloves garlic 1 tbsp. raisins 2 in. piece fresh ginger 1 tsp. cumin seed 1 tbsp. coriander seed 1 dried chili (optional) DIRECTIONS: 2 to 24 hours ahead: Remove skin from chicken pieces and make deep gashes in the flesh. Combine remaining ingredients in blender (peel ginger first), puree about 30 seconds. Pour marinade on chicken, rubbing it into the flesh. Marinate 2 to 24 hours in refrigerator. Heat oven to 400 degrees or start grill. Roast chicken until juices are clear. Marinade may blacken a little, because of the yogurt. Serve with chutney.


Google
 
Web www.lightlysalted.org

Other recipes from 'Tandoori Recipes' Category

Apple Halwa Nimpudu Kodi
Vegetable Fritters Cashew Kunuku
Modak Authentic Tamilnadu Fish Curry
Tandoori Chicken Rice Uppma Method 2
Carrot Kheer (Payasam) Potato Onion Soup
Mushrooms - Shrimps In Onions Egg Parotu
Beef Curry With Cheese Corn BreadTopper Curry Pasta With Vegetables And Shrimp
Sweet Sweet Potato Casserole Poached Egg Curry
Coconut Chicken Curry Recipe Thai Curry
Indian chicken salad Chicken Xacuti
Baked Mushroom Chicken Curry Balls
Makai Frankie Spicy Tamil Chicken
Chicken Jumbo Wings Fry Sabudana Kichedi
Chicken Byriani Onion Rava Dosa
Stuffed Masala Karela Mysore Paak