Today's Recipe - Cashew Rice

Recipe: Ingredients: Rice 2 cups Cashewnuts, roasted and powdered 3 tbsps. Salt to taste Dry grated coconut 2 tbsps. pinch of turmeric powder pinch of asafoetida Mustard seeds 1/4 tsp. 2 red chillies Oil 2 tbsps. few corriander leaves DIRECTIONS: Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. Serve with curd.


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