Today's Recipe - Fruit-Chaat

Recipe: Ingredients: 4 Servings 6 oz. canned guavas, drained 6 oz. honey dew melon 4 oz. pears 4 oz apples 4 oz tangerines 1/4 tsp cumin seeds, crushed pinch chili poder pinch finely ground black pepper 2-3 tbsp sugar or sub 2 tablsp fresh orange juice 2 tsp lemon juice fresh mint leaves, crushed or broken, as garnish DIRECTIONS: Cut up all fruits into small cubes or tiny segments so that the spices can mingle into fruits easily. Mix all spices togther in a bowel, pour in sugar, orange and lemon juices,stir and shake the mixture to blend them. Pour over the fruit, mix gently, garnish with mint leavesand chill well before serving


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