Today's Recipe - Chicken Pasta Salad

Recipe: Ingredients: 1 lb. rainbow colored pasta swirls, cooked in unsalted water & chilled 2 c. finely minced chicken meat, cooked, skin off 4 red bell peppers, cut julienne 2 yellow bell peppers, cut julienne 2 bunches green onions, sliced thin 1/4 c. grated Parmesan cheese 2 cloves garlic, minced 1/2 c. red wine vinegar 2 tbsp. fresh chopped basil DIRECTIONS: Combine all ingredients together and marinate overnight. On a 12" dinner plate lined with radicchio lettuce, center 1 cup of pasta salad on plate. Garnish with fresh miniature vegetables and edible flowers. Serve promptly.


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