Today's Recipe - Shrimp Scampi & Pasta

Recipe: Ingredients: We've elimated the butter in this classic dish, then added shallots and parsley to enhance the flavors of shrimp and garlic. All is sauteed in chicken broth - instead of oil, then served over pasta. 1 3/4 c. defatted chicken broth 2 tbsp. chopped garlic 4 tbsp. chopped shallots 4 tbsp. chopped Italian parsley 1/2 lb. dry angel hair pasta 1 lb. peeled & deveined shrimp, tail shells left on Freshly ground black pepper to taste DIRECTIONS: 1. Bring a large pot of water to a boil for the pasta. 2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 minutes. 3. Add pasta to boiling water; cook according to directions. 4. Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or until shrimp are cooked through. Add remaining shallots. 5. Drain pasta; divide evenly among large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper; garnish with remaining parsley. Serve immediately.


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